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نویسنده: سید محمد علی نوری

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موارد یافت شده: 4

1 - Characteristics and Antibacterial Effect of Chitosan Coating Nanoemulsion Containing Zataria multiflora and Bunium persicum Essential Oils Against Listeria monocytogenes (چکیده)
2 - Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes (چکیده)
3 - Development of postbiotic supplemented polylactic acid films for improving quality and shelf life of rainbow trout (چکیده)
4 - Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages (چکیده)